Pistachio Sour Cherry Tart

This is the world’s best dessert. Made by Thomas Haas, it has a shortcrust pastry base (though “pastry” sounds far too pedestrian to describe it), a filling of sour cherries with some cognac and kirsch, and a dome of pistachio cream. The combination is indescribable. You will hear angels trumpeting when you bite into it.


2 thoughts on “Pistachio Sour Cherry Tart

  1. I love the Thomas Haas place in North Vancouver though it’s one of the hardest things in the world to actually choose a pastry from the array of beauties. It’s good to have a particular recommendation!

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